Tuesday 1 January 2013

Flowers Online

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Wide appeal to children of the Easter bunny tradition no doubt inspired German confectioners in the early 1800s to introduce edible, long-eared bunny candies, cakes and pastries.
Chocolate, as a beverage, had been a luxury commodity among European upper classes for two hundred years. By the mid 1800s, edible chocolate was introduced by Fry and Sons of England, made possible by the development of chocolate molds.Soon other European confectioners such as John Cadbury in Birmingham, England, helped to create demand for the chocolate treats at Easter.

Also in the mid 1800s, Stephen Whitman in Philadelphia began making chocolate Easter bunnies for the American market. Whitman's Chocolates helped popularize the giving of chocolate bunnies as Easter gifts.
Flowers Online
Flowers Online
Flowers Online
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Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
Flowers Online
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Flowers Online

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